|
401.736.8388 |
Menu
APPETIZERS
STUFFED PORTABELLO MUSHROOM
$6.99
Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.
TRADITIONAL GRILLED PIZZA
$7.99
Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.
CHICKEN PIZZA
$7.99
Topped with a blend of four cheeses, sautéed chicken, fresh tomato, gorgonzola cheese and fresh basil.
SHRIMP AND SCALLOP PIZZA
$8.99
Topped with baby shrimp, scallops, fresh tomato, scallions, feta cheese and fresh herbs. Finished with a drizzle of dill sour cream.
PIZZA ENSALADA
$7.99
Topped with a blend of four cheeses, fresh tomato and basil pesto finished with baby greens and a drizzle of balsamic reduction.
POTATO SKINS
$5.99
Topped with a blend of four cheeses, bacon, and scallions. Served with chive sour cream.
BRUSCHETTA
$5.99
Three slices of Italian bread topped with a blend of four cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.
SEAFOOD SKINS
$6.99
Topped with a blend of four cheeses, baby shrimp, scallops and scallions. Served with dill sour cream.
CALAMARI
$8.99
Deep-fried then tossed in a light garlic, white wine and pepper sauce.
SHRIMP REMINGTON
$8.99
Oven roasted shrimp wrapped in prosciutto, roasted peppers and fresh mozzarella. Served with a lemon burr – blanc.
SHRIMP COCKTAIL
Market price
Five shrimp served with our own cocktail sauce.
CHICKEN TERIYAKI
$7.99
Skewered chicken served teriyaki style accompanied by an Asian dipping sauce.
CHICKEN FINGERS
$5.99
Deep fried and served with honey mustard or BBQ sauce.
CHICKEN WINGS
$5.99
Deep fried served plain or buffalo style.
CLAMS REMINGTON
$9.99
Sautéed with chourico sausage, fresh tomato, garlic and onion. Served Over a thick crustini.
COCONUT SHRIMP
$8.99
Deep fried coconut breaded shrimp served with a sweet chili sauce.
POTATO CAKE
$5.99
Two cakes deep fried and served with a basil pesto cream sauce.
PORK DUMPLINGS
$7.99
Deep fried and served with a citrus infused soy dipping sauce.
NACHOS
$7.99
Topped with a blend of four cheeses, tomato, olives, and scallions. Finished with a jalapeno sour cream.
SOUPS & Salads
CHICKEN ESCAROLE & SOUP OF THE DAY
Cup $2.99 Bowl $3.99
BABY GREENS OR HOUSE SALAD
$3.99
CAESAR
$4.99
Romaine lettuce tossed in a Caesar dressing with croutons & Parmesan cheese.
COUSCOUS PASTA SALAD
$8.99 or $10.99
Grilled chicken or shrimp served over the couscous, mixed in a white balsamic vinaigrette with cucumbers, capers, red bell pepper, chives and fresh roma tomato.
ANTIPASTO PLATTER
$13.99
Mixed baby greens, grilled chicken, fresh mozzarella, Genoa salami, frittata, sharp provolone, caramelized garlic, marinated mushrooms & artichokes tossed in maple balsamic vinaigrette.
MEDITERRANEAN CHICKEN SALAD
$11.99
Marinated chicken breast, feta cheese, green olives, crustini with black olivata spread, tomato wedges and red onion on top of mixed baby greens tossed in a sundried tomato vinaigrette.
ADD CHICKEN-$2.00 OR SHRIMP-$4.00 TO ANY SALAD*Bread is available upon request.
PASTA
BASIL CREAM SHRIMP AND CHICKEN
$16.99
Sautéed Shrimp, chicken, garlic, onions and fresh Basil in a pink sauce served over penne.
CHICKEN MARSCARPONE
$16.99
Sautéed chicken, roasted red peppers, garlic, onion, tomatoes and fresh herbs tossed with penne in a mascarpone cream sauce.
SOUTHWEST PASTA
$16.99
Sautéed beef tips, garlic, onion, fresh tomato, scallions and corn in a southwest seasoned cream Sauce served over penne.
FRUITE DI MARÉ
$17.99
Shrimp, littlenecks, scallops and salmon sautéed with garlic, onions, and tomatoes in a light clam cream sauce over fettuccine.
BAKED PENNE WITH SCALLOPS
$16.99
Bay scallops, garlic, onion, tomato, roasted red peppers and mushrooms in a pink vodka sauce baked with mozzarella cheese.
NEW ORLEANS PASTA
$17.99
Sautéed chicken, pork, little necks, shrimp and chourico with garlic, onions, tomato in a creole cream sauce served over penne.
GRILLED MUSHROOM FETTACINI ALFREDO
$14.99
Fettuccini pasta tossed in a creamy alfredo sauce topped with a grilled portabella mushroom.
PASTA PICANTE
$17.99
Sautéed chicken, pork, shrimp, garlic, onion, tomato and spinach in a spicy cream sauce over penne topped with gorgonzola cheese.
SHRIMP AND CAPERS
$15.99
Sautéed shrimp and capers with garlic, onion, fresh tomato and fresh herbs in a light lemon butter sauce served over fettuccine.
PASTA FAGIOLI
$15.99
Sautéed chicken, pork garlic, onion, tomato and cannalini beans in a light red sauce over penne.
ADD CHICKEN-$2.00 OR SHRIMP-$4.00 TO ANY PASTA.
ENTREES
All entrees come with Choice of baked or mashed potato and vegetable du jour.SWORDFISH
$16.99
Seasoned cajun style grilled and topped with jalapeno sour cream. Served with baby greens, a potato cake and white rice.
BAKED STUFFED SHRIMP
MARKET PRICE
Five jumbo shrimp stuffed with a scallop stuffing.
SALMON
$15.99
Charbroiled 10 oz. salmon filet topped with lemon dill butter.
BAKED SCROD
$14.99
Topped with a Ritz cracker and crabmeat topping.
TILAPIA
$16.99
Pan seared tilapia filet with garlic capers and tomato, served with greens and white rice.
REMINGTON HOUSE STEAK
$17.99
120z Hereford steak charbroiled and topped with a blue cheese scallion butter.
FILET MIGNON 8 oz.
$17.99
Charbroiled and topped with a mushroom onion butter.
NEW YORK SIRLOIN 10 oz.
$16.99
BOURBON CHUCK STEAK
$15.99
Marinated in a sweet bourbon sauce grilled and topped with a chipotle orange mayonnaise.
BEEF STROGANOFF
$16.99
Sautéed beef tenderloin tips, onions and garlic finished in a Portobello sour cream sauce served over toast points.
GRILLED CHICKEN NAPOLEON
$15.99
Goat cheese, roasted red pepper and spinach filling between two grilled chicken cutlets. Topped with basil cream sauce.
CHICKEN PICCATA
$13.99
Sautéed chicken breast, garlic, wine, lemon juice and capers.
CHICKEN MARSALA
$13.99
Sautéed chicken breast, garlic and mushrooms in a marsala wine sauce.
LAMB TENDERLOINS
$19.99
grilled and finished with a port wine demi-glaze.
VEAL PICCATA
$15.99
Sautéed veal cutlet, garlic, wine, lemon juice and capers.
VEAL MARSALA
$15.99
Sautéed veal cutlet, garlic and mushrooms in a marsala wine sauce.
VEAL BRACIOLE
$17.99
Veal cutlet stuffed with mozzarella, sausage and ham with a black pepper demi-glaze.
PORK TENDERLOIN
$15.99
Grilled and served with a Dijon cream sauce.
EGGPLANT PARMESAN
$10.99
CHICKEN PARMESAN
$12.99
VEAL PARMESAN
$13.99
Steak temperature guide; rare cool dark red center, medium rare warm dark red center, medium hot pink center, medium well slightly pink center, well done has no red still moist.
* Parties of eight or more will have gratuity of 18% added to their check
* A charge of $2.00 will be added for a split plate.
 |
Compu-tel INC c 2008
|
 |